Pop-up omakase sushi dinner
Ibuki Sushi Omakase
Indulge in Yohei-san’s authentic Japanese omakase experience – a chef’s choice degustation dinner that showcases his sushi mastery and culinary skills, all prepared right in front of you.
With only eight seats (six on Sundays), Chef Yohei will personally guide you through a curated sequence of dishes, featuring the finest Australian and Japanese ingredients. See previous menus.
Price: $265pp
Venue: Bibo Bar | 97 King William St, Kent Town
Next availability: 24 & 25 November 2024
Omakase sessions start promptly. Guests are encouraged to arrive 10 minutes early. Missed dishes cannot be provided to late guests.
Our Omakase menu changes daily, depending on seasonal produce. We regretfully cannot accommodate food allergies or dietary restrictions without sufficient notice. Due to the nature of our omakase, we are unable to cater to celiacs or individuals who do not consume seafood or rice.
Cancellations made within 5 days of the booking date or no-shows will incur a $260 cancellation fee per person.
Testimonials
What People are Saying
Chef Yohei
Seasonal Ingredients
Guiding principle
Exclusive experience
Omakase Menu
Seasonal produce
Ibuki Sushi’s menu is a reflection of the changing seasons. Explore our previous menus for a taste of what awaits you.