Omakase menu
May 2024
Bonito braised daikon, prawn, ume-carrots and spinach
Sashimi 刺身 (Zuke tuna & Bonito)
Konbu cured Alfonsino
Deep fried taro potato
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NIGIRI SUSHI 握り寿司
Blue eye (NZ)
Alfonsino (NZ)
Hokkaido scallop (Japan) and ikura (VIC) hand roll
Gurnard with crispy skin (NZ)
SOUP 吸い物
Bonito broth with spring onions
Blanched spinach with soy and bonito flakes
Bonito cured eggplant, green beans and unagi (eel)
Grilled bass grouper (NZ)
NIGIRI SUSHI 握り寿司
Tuna (NZ)
Zuke maguro with karashi (soy marinated tuna with mustard)
Bonito (NSW)
Toro / tuna belly (Japan)
Tuna and spring onion roll
Sunomono
Sweet vinegar cured kohlrabi
Futomaki (big roll)
Vinegar cured Silver trevally, chives and ginger
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DESSERT デザート
Daifuku
Please note that our menu changes regularly depending on the season’s catch. Book a seat for our next omakase >